Title: Jacket Potatoes
Categories: British
Yield: 1 Servings

4		Equal-sized large russet
		Potatoes
		Sea salt
1/3	c	Milk, approximately
2	tb	Butter
		Pepper to taste
1/2	c	Grated Cheddar cheese
2		Green onions, chopped

Preheat the oven to 400°F. Scrub the potatoes well and prick all over with a fork. Rub with salt. Place in a baking pan and bake in the oven for 50 minutes to one hour, or until tender when pierced with a knife. Remove from the oven, cut in half lengthwise, and using a spoon, scoop out the flesh into a bowl, leaving the skin intact. Mash the potatoes lightly and mix in the milk, butter, pepper, half the cheese, and onions. Pile into the shell. Top each with grated cheese. Place under the broiler until the cheese has melted and the top is lightly browned.

makes 4 servings

previous

next